Baked Cauliflower


Photo: flickr user {eclaire}
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Ingredients

1 head cauliflower
5 slcs toasted white bread, cut in small pcs
salt & pepper, to taste
6 tablespoons butter
milk, as needed

Preparation

1
Boil cauliflower in salted water until done. Drain. Core and break cauliflower into pieces. While hot, add butter and toast pieces and mix.
2
Add milk until moist (not too dry). Salt and pepper to taste. Place in greased Pyrex pan. Bake at 350 degrees for 30 minutes, or until nicely browned on top.
.

Yield:

6.0 servings

Added:

Wednesday, February 10, 2010 - 6:32pm

Creator:

Anonymous

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