Spicy Masala Kheema
Ingredients
1/2 kg ground beef/ minced beef (you can use any ground meat you prefer for this recipe)
3 tbsps vegetable/canola/sunflower cooking oil
1 tsp cumin seeds
2 medium-sized onions chopped fine
1 tbsp garlic paste
1 tbsp ginger paste (or ginger garlic paste 1 1/2 tablespoon)
2 tbsps coriander powder
1 tbsp cumin powder
1 tbsp garam masala (see link below for recipe to make your own)
1 cup of corn
2 medium-sized tomatoes chopped fine
Juice of 1/2 a lime
Chopped coriander leaves to garnish
Salt to taste
Preparation
1
Heat the cooking oil in a wok or deep pan, on medium heat.
2
Add the cumin seeds and fry for 1 minute. Add the onions now. Fry till they turn a pale golden color.
3
Add the ginger and garlic pastes and fry for 1 minute.
4
Add the minced meat and all the powdered spices - coriander, cumin, garam masala and salt to taste.
5
Continue to brown the minced meat, stirring often to prevent burning. This should take about 5-7 minutes.
6
Add the tomatoes, stir and cook till they are soft.
7
Turn the fire off, add the lime juice and stir.
8
Garnish with chopped coriander leaves and serve with hot chapatis or parathas.
.
About
Indian curry with minced meat and spices, with the addition of corn and peas
Yield:
3-4
Added:
Monday, July 29, 2013 - 5:58pm
