Caribbean Rose Martini
Ingredients
3/4 cup – Apple juice
1/2 cup – Schweppes Raspberry Ginger Ale (more optional)
2 ounces – Barcardi Caribbean Rum
Preparation
1
Fill a cocktail shaker with ice and pour the contents of the glass over it.
2
Shake the contents & alcohol in the cocktail shaker for about 30 seconds until the shaker gets frosty and strain into the waiting glasses.
3
Garnish as you like or put a few strawberry or cherry on a cocktail stick and suspend in the glass.
4
Serve in a martini glass
Tools
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About
About the Author:
Sherley is the creator and blogger of LunchMenuShop.com a site dedicated to the meal of the day that is sometimes forgotten on a busy day and the best time to take a break from a working a day. Find lunch menus from major North American cities in New York, Toronto, Los Angeles, Montreal and more. Visit Lunch Menu Shop to help you find where to eat for lunch today.
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Added:
Sunday, February 21, 2010 - 1:17pm
