Zucchini Bake

Photo: flickr user Ned Raggett

Ingredients

3 cups thinly sliced zucchini

1 cup buttermilk biscuit baking mix

1/2 cup oil

4 eggs

1/2 cup chopped onions

1/2 cup chopped green pepper

1/2 cup grated Parmesan cheese

2 tablespoons chopped parsley

1/2 teaspoon salt

1/2 teaspoon oregano

1 clove minced garlic

Dash black pepper

Preparation

Combine zucchini, onions, pepper, Parmesan cheese, salt, garlic, oregano and black pepper in a large bowl and mix until well blended; set aside. In blender container, combine biscuit baking mix, oil and eggs. Cover and blend on HIGH for 1-2 minutes or until ingredients are well mixed. Add to zucchini mixture and stir until ingredients are evenly distributed.

Pour into a greased 13x9x2 inch pan. Bake at 350 degrees for 25-35 minutes. Cut into squares to serve.