Black Pearls and Aloe Vera Jelly Bubble Tea
Ingredients
Black Tapioca pearls
650 milliliters (2 3/4 cups) Aloe Vera juice
125 grams (1 cup) Konyaku Powder or agar
2 Earl Grey teabags
1 cup brown sugar
1/2 cup water
milk or cream
Preparation
1
Black Pearls
2
Bring 8 cups of water to boil (in a big pot)... add black tapioca pearls.
3
Keep stirring gently... bring to boil again... then lower the heat to a simmer for 5 minutes.
4
Drain and soak in cold water (to stop further cooking and sticky).
5
Repeat the steps few times and last step is to soak the black pearls in cold water.
6
Put aside.
7
Aloe Vera Jelly
8
In another pot... bring aloe vera juice to a boil and add in Konyaku powder. Simmer for 2-3 minutes or until the powder has dissolved.
9
Pour into a tray and leave it to cool.
10
Once the aloe vera jelly has cooled, cut into cubes.
11
Syrup~ Mix brown sugar with water and bring to boil in a pot...
12
Keep stirring until sugar dissolves..
13
Black Tea ~ Place 2 Earl Grey teabags in a milk pot with 500 ml water... bring to a rapid boil for 1 minute and leave it to steep until we are ready to have some Bubble Tea....
14
Spoon cut up Aloe vera jelly, black tapioca pearls, brown sugar syrup in a tall glass.
15
Pour in strong black tea and milk....
.
Yield:
2 crusts
Added:
Friday, November 12, 2010 - 8:38pm
