Danish Stuffing

Ingredients

1 cup Apples, chopped
1 cup Soft bread crumbs
1 cup Seedless raisins
2 Ribs celery, chopped
1 medium Onion, chopped
1 cup Nuts, chopped
1 teaspoon Salt
1 teaspoon Cinnamon
2 tablespoons Butter, melted
1 teaspoon Lemon juice
1 cup Chicken stock, or more

Preparation

1
Enough for a 4-to 6-pound bird.
2
Gently combine apples, crumbs, raisins, celery, onion, nuts, salt, cinnamon, butter, lemon juice and stock in a bowl until well blended. (If stuffing will be baked in separate dish, use 1/2 cup chicken stock.) Place stuffing in a 4- to 6-pound bird and roast with meat. Or bake stuffing in a greased, covered loaf pan in preheated 375-degree oven for 30 minutes.
3
Maine.

Tools

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Yield:

8.0 servings

Added:

Thursday, February 11, 2010 - 11:01pm

Creator:

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