Cauliflower Tabouli (Tabbouleh) Salad Recipe [Paleo, Keto, AIP]
Ingredients
100 g (3.5 oz) cauliflower florets
2 Tablespoons parsley, finely diced
3 mint leaves, finely diced
2 cherry tomatoes, diced (use 1/2 a small beet diced for AIP)
1 slice lemon diced
1 Tablespoon olive oil
Salt and pepper to taste (omit pepper for AIP)
Preparation
1
Food process the cauliflower florets to form a couscous like texture. Make sure the florets and the food processor is dry to prevent a mash from forming instead.
2
Mix the food processed cauliflower florets with the finely diced herbs, tomatoes, lemon slice, olive oil, and salt and pepper to taste.
.
About
DESCRIPTION: This dish is Paleo as well as low carb (ketogenic). It’s a great side dish to serve to help you eat more raw vegetables.
Other Names:
paleoflourish, paleo, keto, AIP, cauliflowertaboulitabboulehsaladrecipe
Yield:
2
Added:
Monday, August 20, 2018 - 11:55am
 Salad Recipe [Paleo, Keto, AIP] recipe - Foodista.com&url=https://www.foodista.com/recipe/5GS3533V/cauliflower-tabouli-tabbouleh-salad-recipe-paleo-keto-aip&media=https://www.foodista.com/sites/default/files/Cauliflower%20Tabouli.jpg){kind=link}