Asparagus With Roasted Peppers

Photo: flickr user ofeverydaylife

Ingredients

1 1/2 pounds asparagus

1 cup roasted red pepers

1 1/2 teaspoons lemon juice, fresh

1. Cut off about3 inches from asparagus base and discard. Rinse asparagus well. Cut each spear into 3 pieces.

2. Pour enough water to easily cover asparagus into a saute pan. Add salt bring to a boil.

3. Add asparagus, boil 2 minutes until just tender.

4. Drain in a colander, transfer to a serving dish.

Add red peppers and mix gently.

5. In a small bowl whisk lemon juice with oil and salt and pepper. Pour over vegetables and mix gently.

6. Serve hot or at room temperature.

4.0 servings

Wednesday, December 2, 2009 - 3:24am

Anonymous