Grape Butter


Photo: flickr user Ned Raggett
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Ingredients

3 pounds Grapes
1 pound Sugar

Preparation

1
Wash grapes. Cover with water. Cook until soft. Rub through a sieve.
2
Combine sugar and pulp. Simmer slowly, stirring frequently, until thick.
.

Tags:

condiment

Yield:

6.0 servings

Added:

Sunday, December 27, 2009 - 2:51am

Creator:

Anonymous

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