Lime-Pickled Red Onions

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Ingredients

1 lrg red onion thinly sliced
1/4 cup fresh lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon salt

Preparation

1
Mix all ingredients in large bowl. Cover and let stand 1 to 3 hours. (Can be made 2 days ahead. Cover and refrigerate.)
2
This recipe yields about 2 cups.
3
Yield: 2 cups
.

Tags:

canning
pickles
vegetable
citrus

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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