Kabab Masala

Photo: flickr user Charles Haynes

Ingredients

pound Ground lamb or beef

cup green masala (I add a couple more garlic clove

1 medium Onion

1 tablespoon Plain yogurt

teaspoon Ground turmeric

teaspoon Ground cumin

1 tablespoon Lemon juice

1 teaspoon Salt

1 tablespoon Melted butter

Preparation

Combine all but butter. Mix well until mixture is fairly stiff. Cover and let stand 30 minutes. Preheat broiler. Lightly grease 12 skewers with melted butter. Shape meat mixture into meatballs on skewers. Broil about 5 min (until well browned) Turn and broil another 4 min.

Privately if you need them.