Lemon and Rosemary T-Bone Steaks
Ingredients
1 cup Olive oil
1/2 cup Fresh lemon juice
cup Fresh rosemary -- chopped
6 T-bone steaks -- (12-14 oz. Each)
Preparation
1
Combine oil, lemon juice, rosemary and a generous amount of pepper in large glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade.
Tools
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Yield:
1.0 servings
Added:
Thursday, April 8, 2010 - 4:48am
