Heath Bar Ice Cream
Photo: flickr user Robert Banh
Ingredients
2 qts. half and half
2 tablespoons vanilla
1 1/2 cups sugar
1/4 cup salt
8 lg. frozen, crushed Heath bars
Preparation
1
Place Heath bars in freezer in original wrappers until frozen.
2
3
Note: I usually make ahead and place in refrigerator freezer in large covered bowl so it stays frozen longer. If you can't find Heath bars, substitute a bag of Bits of Brickle and several Hershey bars.
Tools
.
Yield:
4.0 servings
Added:
Thursday, December 31, 2009 - 11:32pm