Egg Salad
Ingredients
4 pieces hard cooked eggs, chopped
1/2 cup mayonnaise
1 teaspoon salt
2 teaspoons Dijon mustard
Dash freshly ground pepper
1 tablespoon chopped dill
Preparation
1
In small bowl combine eggs, mayonnaise, mustard, dill, and pepper.
2
Cover and chill.
Tools
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About
Egg salad is good on it's own, served over lettuce, or in a sandwhich. It's a great way to use up leftover Easter eggs. You can also customize with additional ingredients, such as:
Chopped ham
Chopped celery
Diced onions: red, green, yellow, or white
Paprika
A pinch of cayenne pepper or a dash of hot sauce for a bit of kick
I use celary, and dill pickel, and onions, to enhance the flavor I grate these items and let the juice fall into the bowl as well.
Yield:
4.0 servings
Added:
Friday, December 18, 2009 - 2:59am
