Chingri Macher Malaikari (Bengali Prawn Curry)
Ingredients
250gms de-veined pawns
Ginger & garlic paste
Coconut milk
Turmeric
Garam masala
Tomato paste
Onion paste
Green chillies
Cumin seeds
Nigella seeds
Cardamom
Cinnamon
Dried red chillies
Dried bay leaves
Salt
Sugar
Preparation
1
1. Marinate the prawns with some salt and turmeric.
2
2. Fry them in shallow oil. Remove them from the pan.
3
3. Put the cinnamon, cardamom and bay leaves.
4
4. Now add the dried red chillies and green chillies and let them sizzle.
5
5. Add the onion paste and ginger-garlic paste at this stage.
6
6. Put the tomato paste.
7
7. Now add the prawns and cook for a minute on low flame.
8
8. Add sugar and salt.
9
9. Pour water and reduce the flame.
10
10. Add garam masala.
11
11. Serve warm with rice.
.
About
How to make Prawn Curry in Bengali style? Here is the most delicious and Tasty Recipe Chingri Macher Malaikari, it’s a Bengali Dish have blast flavour of herbs and spices. Bengali Prawn Curry is the simple and easy recipe to make.
Other Names:
Chingri Macher Malaikari (Bengali Prawn Curry)
Added:
Wednesday, February 21, 2018 - 3:51am
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