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Bourbon Cream
Photo: flickr user
stu_spivack
Ingredients
2 cups
Heavy cream
cup Confectioner's
sugar
1 tablespoon
Bourbon
Preparation
1
In a large bowl
whip
the
cream
and sugar with an electric beater until thick.
Beat
in the bourbon and continue to
beat
until soft peaks form.
Serve
immediately.
2
This recipe
yields
3 cups.
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Tags:
condiments
desserts
Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 6:07am
Creator:
Anonymous
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