Apple Cake
Ingredients
Pastry
100 g butter
2/3 dl sugar
1 egg
3 dl flour
Filling
5 dl sour cream
2 dl double cream
2 eggs
1 1/2 dl sugar
1 tsp vanilla sugar
3 apples
cinnamon
Preparation
1
Pastry:
2
Mix butter and sugar. Add the egg and flour and quickly work into a dough. Press the dough into a baking-tin with a detachable brim.
3
Filling:
4
Mix all the ingredients except, the apples and the cinnamon, into a smooth mixture. pour the mixture into the baking-tin.
5
Peel the apples and cut thin slices. Put the slices onto the filling. Sprinkle cinnamon on top.
6
Bake for about 1 hour in 175-200 degrees C.
7
At the end of the baking, if the cake is getting a bit dark, cover it with foil or oven paper.
8
Let the applecake cool down and then place in the refrigerator for about 1 hours before serving, to allow the applecake to set.
9
ENJOY!
.
About
A delicious and juicy apple cake
Added:
Tuesday, December 13, 2011 - 5:12am
Comments
December 13, 2011
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