Manouri and Herb Stuffed Chicken Breasts

Ingredients

8 Boneless Chicken Breasts
1 Pound Manouri Cheese
1 Sprig Fresh Tarragon
4 Springs Fresh Rosemary
3 Tbsp. Olive Oil
1 Cup Low Fat Milk
3 Tbsp. Butter
2/3 Cup Lemon Juice
1/8 Cup Flour

Preparation

1
Heat oven to 375 degrees.
2
Crumble cheese into a medium bowl.  Roughly chop tarragon and rosemary; add to cheese.  Mix well.
3
Split chicken breast lengthwise about 3/4 through the breast; do not cut in half.
4
Coat 9″ x 13″ baking pan with the olive oil.
5
Arrange chicken breasts in olive oil coated pan.
6
Fill with cheese/herb mixture and set aside.
7
In a medium saucepan, melt butter over medium high heat.  Whisk in flour.  Slowly pour in milk and whisk for about 4 to 5 minutes until slightly thickened.  Slowly pour in lemon juice and lower heat to medium.  Whisk constantly for another 3 to 4 minutes until mixture thickens.
8
Pour sauce over cheese stuffed breasts.
9
Bake at 375 degrees for 45 to 50 minutes until chicken registers 160 degrees with meat thermometer
10
Serve with a fresh green salad.
11
Serves 8
.

About

Manouri and Herb Stuffed Chicken Breasts is a simple, no fuss, yet delicious summertime meal idea! Try this for dinner tonight with a fresh green salad!

Other Names:

Manouri and Herb STuffed Chicken Breasts

Yield:

8 Servings

Added:

Tuesday, June 27, 2017 - 3:05pm

Creator:

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