Peas A La Francaise
Ingredients
2 cups Shelled peas - fresh frozen, or canned
6 Lettuce leaves
6 smalls White onions
1 1/2 teaspoons Granulated sugar
2 sprg Parsley
3 tablespoons Butter
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup Water
Preparation
1
In saucepan, combine peas, lettuce, onions, sugar, parsley, 2 tablespoons butter, salt, and pepper. Mix well. Let stand for 1 hour. Just before cooking, add water. Cover and bring to boil. Then cook briskly for 25 minutes, when the liquid in the pan should be reduced to approximately 2 tablespoons. Remove pan from fire and add 1 tablespoon butter. Do not stir, but roll pan gently until butter is melted.
Tools
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Yield:
4.0 servings
Added:
Saturday, December 5, 2009 - 2:59am
