Clean Out The Fridge Chicken Casserole


Photo: Shirley
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Ingredients

2 cups cooked egg noodles
2 (10 3/4 oz.) cans cream of mushroom soup
1/2 cup chicken broth
1/4 cup white wine
4 cups cubed cooked chicken
3 cups grated sharp cheddar cheese, divided
1 package (2 ΒΌ oz.) sliced almonds, toasted
1/4 cup drained, chopped roasted red peppers
4 ounces sliced mushrooms
Salt and pepper to taste

Preparation

1
Preheat oven to 350 degrees F.
2
In a large bowl, toss together the noodles, soup, broth and wine. Add the chicken, 2 cups of the cheese, almonds, roasted red pepper, mushrooms, salt and pepper, to taste, and toss gently to combine.
3
Transfer the mixture to a greased 13 x 9 x 2 inch casserole and top with the remaining cup of cheese.
4
Bake for 30 minutes, or until bubbly.

Tools

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About

This is my version of Paula Deen's Chicken Boudine. Her original recipe is on my website. This is a real comfort food.

Yield:

4 servings

Added:

Tuesday, December 1, 2009 - 3:05am

Creator:

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