Pork Taco

Ingredients

1 tablespoon capers

4 cloves garlic – chopped

1 medium onion – sliced

1 stalk celery – chopped

1/2 cup grape tomatoes – halved

Juice of 1/2 lime

3 tablespoons olive oil

1/2 teaspoon cumin

1/2 teaspoon chili powder

1/2 teaspoon cinnamon

Combine all of the above ingredients in a large bowl and toss.

In a heated frying pan place these ingredients and toss until the onions are slightly soft and the meat is heated through.

Heat the taco shells on the griddle and fill with fresh shredded lettuce a little shredded cheddar cheese and the tossed pork.

This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal.

Enjoy with Love,

Catherine

Wednesday, March 31, 2010 - 3:39pm