Kale With Garlic and Lemon


Photo: flickr user Special*Dark
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Ingredients

4 fresh Swiss chard leaves
4 fresh Lacinato kale leaves
4 fresh Collard green leaves
2 tablespoons Olive oil
2 cloves garlic, minced
1/4 cup stock, vegetable or chicken
1 lemon, zested, juiced
to taste, salt
to taste, pepper

Preparation

1
Rinse and rough chop all the greens and place them into a large bowl.
2
Add olive oil to a large pot or saute pan and place over high heat.
3
Once oil is hot, reduce heat to medium high and add all the greens. Stir quickly for 1 minute.
4
Add garlic and stir for another 2 minutes. Add stock and stir. Squeeze fresh lemon and add lemon zest and stir.
5
Taste for seasoning.

Tools

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About

Optional: Grated Parmesan Cheese
Note greens cook down to more than half their original size.

Yield:

4 side dishes

Added:

Thursday, December 10, 2009 - 3:39pm

Creator:

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