Macaroni-and-Cheese Bake

Photo: flickr user MontageMan

Ingredients

1 cup uncooked elbow macaroni

1 cup shredded Cheddar cheese - (4 oz)

1 medium onion chopped

1 can cream of mushroom soup - (10 3/4 oz) undiluted

1 jar diced pimiento - (2 oz) undrained

1/2 cup milk

2 cups chopped cooked chicken or turkey

1/2 cup Italian-seasoned breadcrumbs

Cook pasta according to package directions; drain.

Stir together pasta, cheese, and next 7 ingredients. Spoon into a lightly greased 11- by 7-inch baking dish.

Bake at 350 degrees for 15 minutes. Sprinkle with breadcrumbs; bake 10 more minutes or until golden.

This recipe yields 6 servings. Recipe may be doubled. Freeze up to 3 months; thaw in refrigerator, and bake as directed.

6.0 servings

Tuesday, December 1, 2009 - 3:25am

Anonymous