Mango Peach Chutney

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Ingredients

3 pounds Peaches, chopped
2 lrg Mangos, chopped
1 lrg Green Pepper, chopped
2 lrg Onions, chopped
2 lrg Jalapeno Peppers, seeded and chopped
4 lrg Garlic Cloves, chopped
1/2 cup Fresh Ginger Root, peeled and chopped
1 teaspoon Red Pepper Flakes
3 1/2 cups Brown Sugar
2 1/2 cups Cider Vinegar
1/2 cup Raisins

Preparation

1
Mix al ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, stirring frequently and watching closely to prevent burning.
2
Put boiling hot into freshly sterilized hot jars, sealing with paraffin if they are not canning jars.

Tools

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Tags:

chutney
marmalade
Fruit
tropical fruit

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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