Medallions with Spinach and fioli
Photo: Easy cook - Laka kuharica
Ingredients
400 grams small pork steaks
200 grams fioli (or similar pasta- like casarecce)
2 tablespoons olive oil
2 cloves garlic, chopped
500 grams fresh spinach, cleaned and cut into strips
150 grams feta cheese, coarsely grated
Marinade for the meat:
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
Preparation
.
About
Complete meal made in half an hour.
Yield:
2 servings
Added:
Saturday, June 11, 2011 - 3:25pm