Griet's vegetable soup
Ingredients
1 small sized head red cabbage
1 small onion
1 stick leeks
1 carrot
1 small turnip root
3 small potatoes
salt
black pepper
3 tablespoons spoons olive or vegetable oil
500 milliliters water
Preparation
1
Chop the vegetables.
2
In a large saucepan, cook the onion and leeks in olive oil, over moderate heat. When the onions are softened, add the rest of the vegetables and stir well, so that they are coated with oil.
3
Cover the pan and cook for about 5 minute. Add the water and the spices, and cook for 20 minutes, stirring occasionally. Your Griet’s soup is ready!
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About
A Recipe from Tracy Chevalier's Girl with a Pearl Earring
Yield:
6
Added:
Sunday, July 3, 2011 - 2:57pm
