Lemon Rice - Kids Lunch Menu
Ingredients
Cooked Basmati rice - 2 cups
Lemon juice out of 2 big lemons
Red chillis - 3 ( do not add if you are cooking for your kids)
Mustard seeds
Cashews - 5
Curry leaves
Turmeric - 1/4 tbsp
Salt
Asafoetida - pinch
Oil
Preparation
1
1. Cook Basmati rice & keep it ready. Take juice out of the lemons & keep it ready too.
2
2. Heat 2 tbsp of oil in the heavy bottom frying pan. Add mustard seeds. When mustard splatters add cashews & fry until it becomes golden color.
3
3. Then add turmeric powder, asafoetida, salt, curry leaves & red chillies ( I did not add red chillis because I made this rice for my daughter).
4
4. Fry for few seconds and then add lemon juice & reduce the flame to sim.
5
5. After a minute add the cooked rice & mix thoroughly so that the rice completely blends with the lemon juice extract & other ingredients.
6
6. Check the salt, if required add again & mix it well. Let it cook for 5 mins.
7
7. Now lemon rice is ready. Garnish with coriander & mint leaves.
8
8. Lemon rice will be delicious with potato fry, channa gravy, egg masala etc.
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About
Lemon Rice - Kids Lunch Menu
Added:
Thursday, February 28, 2013 - 7:36pm
