Spinach Pesto
Ingredients
Preparation
1
In food processor - process spinach leaves until finely chopped.
2
Add nuts, cheese, and garlic, salt, process until the mixture forms a thick paste with tiny lumps.
3
With food processor running slowly pour oil.
4
To freeze, put in carton cover with plastic wrap.
Tools
.
Yield:
4.0 servings
Added:
Saturday, February 13, 2010 - 8:12pm
