Rice Parmesan


Photo: flickr user norwichnuts
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Ingredients

1 tablespoon olive oil
1 medium onion chopped
1 garlic clove minced
1 cup low-sodium chicken broth
1 cup uncooked rice
1 cup dry white wine
1 cup grated Parmesan cheese

Preparation

1
In a skillet over medium heat, heat oil. Add onion and garlic and saute for 8 minutes.
2
Stir in chicken broth, rice, and wine and bring to a boil. Reduce heat to low, cover, and continue cooking for 20 to 25 minutes or until liquid is absorbed. Transfer to a serving bowl, and add cheese before serving.
3
This recipe yields 4 servings.
4
Serving size: about 1/2 cup.
5
Comments: You can probably make this dish anytime with ingredients you have on hand.

Tools

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Tags:

special
rice
diabetic
diets
grains
Cheese

Yield:

8.0 servings

Added:

Saturday, February 13, 2010 - 9:46am

Creator:

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