Peach Blueberry Glazed Pecan Shortcake

Ingredients

3 tablespoons sugar

2 tablespoons shortening

1 1/2 cups flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3 fresh peaches peeled sliced long slices

whipped cream fresh or cool whip

Beat pecans, egg, sugar, shortening and sour cream together till light. Add flour, baking powder, baking soda and salt. Stir all ingredients till moistened. Fold in blueberries.Fill muffin cups, bake till golden brown on 400 degrees 20 to 25 minutes.

Place cooled muffin on a dessert plate. Assemble with fresh peach slices arrrange on plate.

Add glaze and mix with peaches. Put peach preserve in the microwave for 10 seconds to melt pour over peach to make glaze

Garnish with several whole pecans

Assembly, place muffin on plate.. Arrange with sliced peaches around muffin and on top, heat peach preserves in microwave for 10 seconds, pour over muffin. Top with whipped cream and garnish with pecans.