Oreo Ice Cream Cake

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL: http://potsonthestove.blogspot.com/2009/06/oreo-ice-cream-cake.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


Photo: Alyce
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Ingredients

3 cups crushed Oreo cookies
1 stick butter, melted
1 inch box chocolate cake mix (fudge, devil's food, any will do), baked as directed, 2
1 to 2 jars hot fudge sauce
1 inch gallon container cookies and cream ice cream, softened order to spread
2 cans of RediWhip or large container of Cool Whip.

Preparation

1
Preheat oven to 350 degrees
2
Combine crushed cookies with melted butter.
3
Press into a large rectangle pan ( 11x15x2 )
4
Bake for 5-8 minutes.
5
Let cool for 5 minutes.
6
Spread all but 1/4 cup of (unheated) hot fudge sauce over the crust.
7
Place cooled cakes over the hot fudge, cut to fit.
8
Spread softened ice cream over cake.
9
Cover with whipped cream.
10
Cover with plastic wrap and freeze for 2 hours.
11
Pull out of the freezer.
12
Sprinkle any remaining crushed cookies over the cake.
13
Heat remaining hot fudge sauce and drizzle over cake.
14
Rewrap and freeze overnight.

Tools

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About

Want a yummy, nice treat for these hot, sunny days? This is it. When I was little, I always wanted an ice cream cake for my birthday...and that is usually what I got. Back then it was actually CAKE in it. As I grew older, there was less and less cake in the ice cream cakes. Why is that?? The other day I really wanted an ice cream cake, with CAKE, so I created this one.

Yield:

12

Added:

Friday, February 26, 2010 - 5:13am

Creator:

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