Patzaria (Beets & Walnuts In Yogurt Sauce)
Ingredients
2 pounds beets, trimmed
2 garlic cloves, pressed
1 cup plain yogurt
1/2 cup finely chopped walnuts
1/2 cup olive oil
Preparation
1
Boil beets until tender; drain well.
3
Transfer to a bowl and stir in the vinegar.
4
Blend yogurt, oil and garlic in another bowl.
5
Season with salt. Stir into beets. (Can be prepared 1 day ahead up to this point, covered, and refrigerated.)
6
Fold in the ½ cup of walnuts.
7
Cover and refrigerate 30 minutes.
.
Yield:
6 servings
Added:
Wednesday, June 1, 2011 - 5:40pm
