Fruity Butter Cake
Ingredients
200g Butter
150g Icing sugar
4 tbsp Natural yoghurt
1 tsp Vanilla extract
3 Large eggs
120g Plain flour
70g Bread flour
Preparation
1
Grease mould with butter.
2
Sift plain flour and bread together and set aside.
3
Cream butter and icing sugar until light and fluffy at medium speed.
4
Add 4 tbsp natural yoghurt and vanilla extract, mix till combined.
5
Add eggs one at a time making sure to beat well after each addition.
6
Stop machine and fold in flour in 3 batches with a rubber spatula, fold well.
7
Spoon batter into mould. Place strawberries and blueberries on top. Do not press.
8
Bake at preheated oven 180C for about 20 minutes.
9
Leave cake to cool in mould, remove and dust some snow powder over it.
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About
I first came across using bread flour for baking is Castella Cake as I always thought bread flour is only meant for making bread. This prove that I was wrong. So when I saw this recipe in a magazine (Mango Butter Cake), I immediately used my leftover bread flour, some fresh strawberries and frozen blueberries that I have to make this Fruity Butter Cake.
Yield:
15 cake bars
Added:
Friday, March 23, 2012 - 10:02am
