Persimmon-Cilantro Salsa

Print this recipe

Ingredients

1/4 cup Chopped fresh cilantro
1 1/2 tablespoons Minced red onion
1 tablespoon Fresh lime juice
1 teaspoon Minced jalapeno pepper
2 Ripe persimmons, (10 ounces) peeled and coarsely chopped

Preparation

1
Combine all ingredients in a bowl, and stir well. Cover and chill.
2
Yield:3/4 cup (serving size: 1/4 cup).
3
Serving Ideas : Serve with pork, turkey, or duck.
.

Tags:

Fruit
canning
salsa

Yield:

3.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos