Buttercream Brownies

Photo: flickr user cerolene

Ingredients

1/2 cup melted butter

1 cup sugar

1/2 cup melted butter

1 cup chocolate chips melted with

6 tablespoons butter

Mix and add: 1 c. flour 1/2 tsp. salt 1 can Hershey syrup (16 oz.) 1 tsp. vanilla

Mix above well. Pour into buttered pan. Bake for 35-50 minutes. Just when it starts to pull from the sides. Cool completely.

Mix with 2 cups confectioners' sugar. Add 1 tablespoon milk if needed. Spread this on top of cooled brownies.

Spread glaze on top of frosting. Now chill for 1 hour. Enjoy!

1.0 servings

Monday, December 28, 2009 - 3:15am

Anonymous