Salmon Ring

Photo: flickr user Patrick Hoesly

Ingredients

1 can Red salmon, (1 pound)

3 Eggs, beaten

1 cup Cracker crumbs

cup Celery, chopped

cup Green pepper, chopped

cup Green Onions Plus Tops, Chopped

1 tablespoon Lemon juice

cup Milk

1 cup Sour cream

2 teaspoons Worcestershire sauce

2 teaspoons Lemon juice

2 teaspoons Dill weed

Preparation

Drain salmon. Remove skin and bones. Flake into bowl. Add remaining ingredients and mix well. Place a 6 ounce custard cup in the center of a 9 inch pie dish. Spoon salmon mixture around edge of the dish, leaving center empty. Cover with wax paper. Microwave at medium high (70%%) 8 to 9 minutes Serve with Sour Cream Dill Sauce.

Sour cream dill sauce: Mix all ingredients well. Serve with Salmon Ring.

Makes 4 servings.