Poblano Queso Dip
Ingredients
• 15 ml (1 Tbs.) butter
• 4 garlic cloves, finely chopped
• 1 poblano or jalapeno pepper, finely chopped
• 250 ml (1 cup) white wine
• 500 ml (2 cups) cheddar cheese, grated
• 500 ml (2 cups) mozzarella cheese, grated
• 500 ml (2 cups) goat cheese, crumbled
• salt and freshly ground pepper to taste
Preparation
1
In a saucepan over medium heat, melt the butter. Add garlic and peppers; sauté until tender, about 2 minutes. Add white wine and bring to a simmer. Add the cheeses and stir until melted. Season to taste. Serve warm with Piller's Pepperoni Minis.
2
Refrigerate any leftover dip for up to 24 hours. Reheat and serve hot over baked potatoes or cooked pasta with sliced Piller's Pepperoni Minis.
3
More information and recipe ideas are available online at pillers.com.
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About
Queso is Spanish for cheese; queso dip is essentially a spicy cheese dip. Great as a quick appetizer when entertaining, delicious after school snack, or a dip-able game-day treat.
Added:
Wednesday, September 2, 2015 - 10:54am
