Soft-Boiled Eggs With Toast Fingers


Photo: Cuisine Paradise (Ellena)
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Ingredients

2 Fresh Egg, at room temperature
Multi-grain toast fingers, to serve

Preparation

1
Place eggs in a medium saucepan. Cover with cold water and bring to boil over high heat, stirring occasionally.
2
Reduce heat to medium(once the water boil) and simmer for 3 minutes.
3
Remove pan from heat, using slotted spoon transfer eggs to egg cups.
4
Using a teaspoon, carefully remove tops from eggs and serve with toast fingers and extra sides(optional).
.

About

You can achieve different texture of soft-boiled egg according to your preference by timing the simmering time such as 5 minutes for medium-boiled and 7 minutes for hard-boiled (mine was about 3 1/2 to 4 minutes as I prefer it to be a bit runny for dipping my toast).

Tags:

toast
egg

Yield:

1

Added:

Tuesday, May 3, 2011 - 7:02am

Creator:

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