Citrus-Marinated Chicken Thighs
Ingredients
1 bunch scallions, thinly sliced
1/2 bunch cilantro, leaves and tender stems only
2 garlic cloves, chopped
1 teaspoon finely grated lime zest
1 teaspoon finely grated orange zest
1/4 cup fresh lime juice
1/4 cup fresh orange juice
1/4 cup reduced-sodium soy sauce
2 tablespoons of KANTÉ Avocado Oil with Basil Extract
1 tablespoon kosher salt
2 pounds skin-on, bone-in chicken thighs
Preparation
1
Set aside 1/4 cup sliced scallions. Pulse cilantro, garlic, citrus zests, citrus juices, soy sauce, oil, salt, and remaining scallions in a food processor or blender until a coarse purée forms. Set aside 1/4 cup marinade; place remaining marinade in a large resealable plastic bag.
2
Add chicken, seal bag, and turn to coat.
3
Chill at least 20 minutes.
4
Preheat broiler. Remove chicken from marinade and place, skin side down, on a foil-lined broilerproof baking sheet; discard marinade. Broil chicken until lightly browned, about 5 minutes. Turn; continue to broil until cooked through and an instantread thermometer inserted into the thickest part of thigh registers 165°F, 12-15 minutes longer.
5
Serve chicken with reserved marinade and scallions.
6
DO AHEAD: Chicken can be marinated 2 hours ahead. Keep chilled.
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Other Names:
Chicken thighs
Added:
Monday, December 21, 2015 - 8:29pm
