Mexican Style Breadfruit Casserole

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Ingredients

Breadfruit Mixture
3 cups breadfruit, cooked, peeled, cored, and cubed
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
Cooking oil
Sauce
3 tablespoons cooking oil
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic, chopped
3/4 cup onion, chopped
1/2 cup cilantro, chopped
3/4 cup canned green chilies
1 cup corn
1/2 cup sliced black olives
5 1/2 cups cheddar cheese
5 1/2 cups milk
2 tablespoons lime juice

Preparation

1
Place flour, salt & pepper in paper bag; add breadfruit, shake
2
Until coated. In skillet, with the cooking oil, brown a small
3
Amount of breadfruit at a time; set browned breadfruit aside.
4
In same skillet, add 3 tbsp oil and roast cumin, salt & pepper until
5
Fragrant. Add garlic, onion, cilantro and chilies. Cook until onions
6
Are transparent. Add corn, olives, milk, breadfruit and cheese.
7
Simmer until cheese is melted.
8
When cheese is melted, pour into greased, warmed casserole dish.
9
Keep warm until served. Garnish with crushed tortilla chips.

Tools

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About

This recipe is from Sondra Lund, 2009 Kauai Breadfruit Bounty Cookoff 2nd Place Winner

Yield:

4 servings

Added:

Thursday, December 10, 2009 - 3:37pm

Creator:

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