Irish Potato Soup
Photo: flickr user Joe Shlabotnik
Ingredients
Preparation
1
Cover potatoes, onion, celery and carrot with water in large pot. Boil until potatoes are soft. Mash potatoes in pot, leaving some chunks. Mix milk with flour; shake well or whip with whisk until mixed. Add 1/2 cup hot potato mixture to milk and shake again. Over medium-low heat, slowly stir flour/milk mixture into pot of potatoes. Add remaining cup of milk. Add salt and pepper to taste. Add stick of butter and let melt before serving.
Tools
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Yield:
9.0 servings
Added:
Saturday, January 2, 2010 - 3:26am