Pears With Rosé Wine
Add pear halves a few at a time; poach until tender; do not overcook. Cool pears in syrup; chill. Puree strawberries; stir in 2 tbsp wine syrup. Place scoop of ice cream in individual serving dish; arrange two pear halves on ice cream. With spoon, coat completely with puree. Garnish with whipped cream and mint sprigs.