Italian Focaccia

Photo: Euclydes Antonio dos Santos Filho

Ingredients

1 cup Water

3 cups Bread flour, (white)

1 teaspoon Sugar

1 teaspoon Salt

2 1/2 teaspoons Yeast

Olive oil

3 tablespoons Tomato paste

1 Chopped yellow onion

6 Chopped green onions

1 Crushed chopped garlic clove

Fresh cracked pepper

Preparation

Roll out the dough to fit a greased 9x13 inch shallow pan. Place the dough in the pan and let it rise until not quite doubled in bulk, then punch holes all over it using a fork. Brush the top with some olive oil and then the tomato paste. Mix together the onions and garlic and sprinkle on top of dough. Sprinkle with the pepper. Bake in a pre-heated 325 degree oven for 25 minutes, or until lightly browned.