Cream Cheese Blueberry Dessert

Photo: flickr user The Gifted Photographer

Ingredients

1 2/3 cups (11) graham crackers

1 cup sugar

1/4 cup melted butter

1 (8 oz.) pkg. cream cheese

3 eggs, well beaten

1 (21 oz.) can blueberry, cherry, or 1 med. Cool Whip

Preparation

Combine graham crackers, 1/4 cup of the sugar, melted butter, and press into a 9 x 13 pan. Soften cream cheese and beat until smooth. Add well- beaten eggs, remaining 3/4 cup sugar, vanilla, and cream well.

Pour cream cheese mixture over crumb crust and bake at 375 degrees for 15-20 minutes. Spoon blueberry filling over top and refrigerate until set. Spread Cool Whip on top before serving.