Stuffed Brinjal Curry
Ingredients
10 Small round Brinjals.
1 medium sized Onion.
½ cup Roasted sesame powder.
½ cup Roasted Peanut powder.
4 tbsp Rasam powder.
2 tsp Extracted Tamarind pulp.
Few Curry leaves.
1 tsp Jaggery powder.
Salt to taste.
2 tbsp Kasoori methi.
For seasoning:
4 tbsp Oil.
1 tsp Mustard seed.
½ tsp Turmeric powder.
Preparation
1
Mix Sesame, Peanut and Rasam powder, by adding little salt.
2
Slit 4 sides of Brinjal in the bottom holding the top intact and stuff with above mixture.
3
Chop Onion in to small pieces.
4
In a deep Kadai, heat Oil and add mustard seeds.
5
When mustard seeds are done.
6
Add turmeric powder, curry leaves and chopped Onion.
7
Fry for few seconds.
8
Now start placing stuffed Brinjals carefully.
9
Sprinkle little water and salt and close lid.
10
Allow Brinjal to cook on low flame.
11
Pierce a knife in to Brinjal to see whether Brinjal is cooked
12
When Brinjal is done add 1 cup of water, Tamarind extract and Jaggery and allow it to boil.
13
Add remaining powder mix (Sesame, Peanut and Rasam powder) and Kasoori methi and mix carefully.
14
Tastes best with Jowar Roti.
.
About
Stuffed Brinjal Curry a signature dish of North Karnataka, India!
Other Names:
EggPlant Curry, Stuffed EggPlant Curry
Yield:
4
Added:
Monday, April 1, 2013 - 4:29am
