Sheera
Ingredients
1/2 cup rawa /semolina
1/4 cup ghee
2 1/2 cup hot milk
1/2 cup sugar
1 riped banana diced
Assorted nuts
1/4 tsp cardamom powder
Kesar strips diluted in milk
Preparation
1
Melt 1/4 cup Ghee and add rawa in that.
2
Roast rawa very well on a low to medium high heat for 15 to 20 minutes until sooji gets deep golden color.
3
Heat up one tbsp ghee in separate pan, to that add all nuts of your choice and roast until it gets little browning around its edges.
4
Peel banana and cut in to thin slices.
5
Now add banana slices in to roasted nuts and cook banana and nuts together for one minute or until banana slices start to caramelize.
6
After sooji gets roasted, lower down the heat and add hot milk in to that.
7
Let milk gets absorbed in sooji. Cover and cook for 3 to 4 minutes so that sooji will turn soft.
8
Add sugar and mix well.
9
Also add banana mixture, cardamom powder, kesar, mix well, cover and cook over medium heat for 4 to 5 mts.
10
Serve hot!
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About
Sheera is a rich and fruity indian dessert made from clarified butter, semolina and banana.
Added:
Saturday, August 11, 2012 - 9:39pm
