Cream Of Lima Bean Soup

Ingredients

1 cup cream or milk

3 pints cold water

4 tablespoons butter

2 slices onion

2 tablespoons flour

4 slices carrot

1 teaspoon salt

1/2 teaspoon pepper

Soak beans over night; in the morning drain and add cold water; cook until soft, and rub through a sieve.

Cut vegetables in small cubes, and cook five minutes in half the butter; remove vegetables, add flour, salt, and pepper, and stir into boiling soup.

Add cream, reheat, strain, and add remaining butter in small pieces.

4.0 servings

Friday, December 10, 2010 - 1:02am