Prawns Omelette 虾仁炒蛋
Ingredients
200 grams Prawns- shelled, cleaned and cut cubes (not too small)
and season with:
1/4 teaspoon Light soy sauce
1/4 teaspoon Sesame oil
1 Onion- shredded
Preparation
1
Pour some oil in a non-stick pan and fry onion still soft.
2
Add prawns and fry till just cooked.
3
Spread out onion and prawns evenly, then pour beaten eggs over it.
4
Swirl pan around to spread the omelette evenly.
5
When the eggs have set about 2-3 mins, flip the eggs over and cook for another 2-3 mins.
.
Yield:
2 servings
Added:
Thursday, October 7, 2010 - 1:28am
