Vegan Sushi with Avocado, Bell Pepper and Cucumber
Ingredients
For the Rice
2 cups short-grain rice
4 cups water
For the Sushi
1 avocado (sliced)
1⁄2 cucumber (sliced)
8 sheets nori dried seaweed sheet
1 small red bell pepper (sliced)
For the Dip
8 tbsps soy sauce
4 teaspoons wasabi
Preparation
1
Boil the rice in the water until soft for about 30 minutes.
2
Use a bamboo mat and put the seaweed on it and add half a cup rice and the vegetables.
3
The bamboo mat makes it easy to create a nice sushi roll.
4
Slice the sushi roll into pieces and serve with wasabi and soy sauce.
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About
Vegan Sushi with Avocado, Bell Pepper and Cucumber
Yield:
4 servings
Added:
Monday, October 23, 2017 - 2:57am
