Kickin’ Vegan Quesadillas
Ingredients
4 vegan tortillas - 10”
1/4 cup vegetarian refried beans
1 dash cumin
1/4 cup salsa
2 teaspoons fresh cilantro - diced
8 Rice Vegan Pepper Jack or Cheddar flavor slices
Various sliced vegetables (bell peppers, mushrooms, onions, etc.)
Preparation
1
Heat non-stick skillet.
2
Mix vegetarian refried beans, cumin and fresh cilantro.
3
Spread bean mixture over half of each tortilla.
4
Place the Rice Vegan slices over the beans, then cover with salsa.
5
Add fresh vegetables such as sliced bell peppers, mushrooms, asparagus and squash as desired.
6
Fold bottom half on top.
7
Heat in non-stick skillet on both sides until golden brown and slices are melted.
8
Cut each tortilla into 4 wedges and serve each person 2 wedges.
.
About
Yield:
8
Added:
Thursday, December 10, 2009 - 3:36pm
